If you like coconut, you will LOVE these yummy springtime treats... Check out this tasty recipe from our Body Symmetry MD wellness squad for Paleo Easter Eggs!
Paleo Easter Eggs
For the Filling
- 2.6 oz shredded coconut unsweetened
- 2.5 oz coconut oil, melted
- 3 tbsp coconut cream
- 1 tbsp granulated stevia or sweetener of choice, to taste
- ½ tsp vanilla
For the Chocolate Coating
-2.1 oz coconut oil melted
-6 tsp cocoa powder
-2 tsp granulated stevia, or sweetener of choice, to taste
Directions:
For the Filling
1. Mix all the ingredients together in a small bowl.
2. Refrigerate until solid enough to roll into egg shapes.
3. Roll small amounts into egg shapes and place in the fridge
again to set completely.
For the Chocolate Coating
1. Mix all the ingredients together in a small bowl.
2. Place 1 Paleo Easter Egg in the chocolate coating at a time.
3. Using a spoon, turn the egg until completely covered.
4. Place the chocolate coated eggs on a plate.
5. Refrigerate until chocolate coating is set.
Nutritional Info
Serving size: 1 Paleo Easter Egg
Calories: 128
Protein: 0.9g
Fat: 13.4g
Carbohydrates: 1.1g
Sugar: 0.5g
Dietary Fiber: .6g
For more great health tips or to learn about our medically supervised weight loss programs and services CLICK HERE.
Here's to a happy and healthy Easter!
--Your Body SymmetryMD Wellness Squad
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